After the second month, Jill had lost a total of 31 lbs, while building her muscles by doing the exercise. She thus lost more weight in terms of fat than those 31 lbs, given she added some muscle mass. At this point, she has lost about half of what she needs to. It does not surprise me, given she no longer drinks any soda! For Mariah, the change was less dramatic, because she started with less weight to begin with. She has lost 19 lbs by now, slightly more than half of what she needs to. Interesting!
2. Beta-alanine: This one doesn’t directly burn fat, but it does help you work out harder and longer, which in turn lets you melt that extra layer. The non-essential amino acid converts to carnosine, which is one of the strongest buffers against your muscles getting fatigued. Because carnosine keeps your muscles from calling it quits, studies have found beta-alanine can help your performance during HIIT, increase strength, and even help you gain more muscle to then reap all those metabolism boosts.
At its core, burning fat comes down to the process of lipolysis—the breaking down of fat lipids, explains Seedman. This happens in the mitochondria of the muscles, or the powerhouses of the cells, responsible for generating the energy our cells need to do their jobs. Exercise has been shown to improve mitochondria function, which then promotes fat breakdown, Seedman adds. Plus, working out helps regulate pretty much all the hormones that optimize fat loss.
5. Wind Markers: Mark a starting line on the round, then mark four points out in front of that line, each approximately 10 yards apart, for a total of 40 yards (an approximation is fine). Start in a sprinting position at the starting line. Sprint out as fast as you can to the first marker, then turn and sprint back to start. Repeat this out and back pattern to each line. After you’ve returned from the fourth line, perform 4 burpees, then 4 push-ups. That’s 1 round. Complete 7 rounds as fast as possible.
Break up your workouts. Your metabolism spikes after every bout of physical activity. So if you can break up your hour workout into two half-hour chunks, you'll get two spikes instead of one. Your body burns calories at a higher-rate after a workout (sometimes for several hours after), and if you rejuvenate it later in the day, you'll further enhance the effect.[12]
6. Fast once a week: While regularly underfeeding your body completely messes with your hormone balance, there’s sufficient research to suggest that intermittent fasting (IF)—or going without any food for set intervals—can actually help your insulin sensitivity and burn more fat. Researchers at LSU, for example, found that when people fasted all day, every other day, their fat oxidation increased and they actually lost 4 percent of their body fat in just 22 days. There are a lot of ways to go about IF, from fasting for 12 to 16 hours every day, to going 24 hours once a week. (Learn more about it here.)
It may seem like a no-brainer that regular exercise can help you burn fat and lose weight. But it's not just about the calories you're burning. It's also about the adaptations your body makes when you exercise on a regular basis. Many of those adaptations lead directly to your ability to burn more fat without even trying. When you exercise regularly:
Cut back on calories. The most important part of losing weight is not working out until you collapse — it's your diet. If you burn 500 to 750 more calories than what you eat every day, you will lose 1–2 pounds every week (any more than that is considered unsafe weight loss). There are tons of little changes you can make to cut calories from your diet, from replacing high-calorie dressings with vinaigrette and asking for all dressings/sauces served on the side, eating at the table instead of in front of the tv, skipping cheese and other fatty additions to your salads and meals, using smaller plates, leave off the whipped cream on your coffee drink, and on and on.[2]
It depends on just how many potatoes we're talking here! One medium potato has around 37 grams of carbs, so if you limit your carb count elsewhere, this is no problem. What you really have to watch out for are the toppings, like butter, cheese, sour cream, bacon, and rich sauces like gravy. Do some math to figure out how to balance the carbs from your potato and toppings with the other foods you eat.

5. Wind Markers: Mark a starting line on the round, then mark four points out in front of that line, each approximately 10 yards apart, for a total of 40 yards (an approximation is fine). Start in a sprinting position at the starting line. Sprint out as fast as you can to the first marker, then turn and sprint back to start. Repeat this out and back pattern to each line. After you’ve returned from the fourth line, perform 4 burpees, then 4 push-ups. That’s 1 round. Complete 7 rounds as fast as possible.
2. Eat smaller meals more frequently: “Insulin is probably the single most important factor that contributes to fat storage,” Seedman explains. This hormone is activated when you eat and responsible for shuttling nutrients into cells, either fat or muscle. A quick biology lesson: Every time you eat a meal, your blood glucose spikes, and when this goes up, so do your insulin levels. More calories at once means a larger spike in both. When these levels are sky high, it signals to your body to put nutrients into fat cells instead of muscle, causing an accumulation of fat, Seedman explains. The same thing happens when your insulin stays elevated for a prolonged period of time, which is why it’s important to let yourself become hungry before eating again, he adds. Aim for five to six meals throughout the day.
Okay, you get the point: belly fat = bad. How do you lose it? You have to think beyond crunches and planks and adopt a well-rounded approach. “It’s got to be more losing fat as a whole,” agrees Chris Gagliardi, a certified personal trainer at the American Council on Exercise (ACE). Without further ado, here are the best ways to lose belly fat once and for all.
×