This may explain why the fat-burning effects of eating more protein were confirmed in a study published in the American Journal of Physiology. One group was fed a high-protein diet (just over 1 gram per pound of body weight per day) while the second group consumed an amount closer to the lower recommendation of the RDA (recommended dietary allowance). The group eating the higher-protein diet burned the most fat.
Eat more protein. Protein is required by the body to repair damaged cells and plays a vital role in growth and development. But it can also play a role in weight loss. Diets high in protein tend to make people feel fuller, and when paired with a reduction in carbohydrate intake these diets can help with weight loss. However, it's important to remember that not all sources of protein are good for you: red meat and full-fat dairy products, though high in protein, can also increase the risk of heart disease. Good sources of protein include:
Interval Training: A great way to incorporate high-intensity training without doing it continuously is by doing intervals. Alternate a hard segment (e.g., running at a fast pace for 30 to 60 seconds) with a recovery segment (e.g., walking for one to two minutes). Repeat this series for the length of the workout, usually around 20 to 30 minutes. A 30-60-90 interval workout is a good example of this kind of high-intensity workout.
Do more HIIT: High intensity interval training (HIIT) is as close to a magic pill as we have (except it involves a whole lot more work than just swallowing a capsule—sorry). Not only does it surge your body to max intensity during the workout, but because you’re working so hard, your body can’t deliver enough oxygen in the moment, explains personal trainer Jeremey DuVall. Your muscles accumulate a “debt” of oxygen that then has to be repaid post-workout. This throws your body into a phase of fat burning for hours after you’re done sweating, known as post-exercise oxygen consumption, or EPOC. Plus, super intense circuits like this activate muscle-building hormones like growth hormone and IGF-1, he adds.
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